Add your beans to a microwave safe dish, cover, and then microwave on high for three minutes. The easiest way to do this is in the microwave. I promise this is a pretty easy casserole to make, but there's a few steps to it. NOTE: Not picture are the crispy fried onions. I will not be taking questions at this time. French's Crispy Fried Onions: mandatory.The classic recipe doesn't call for cheese, but adding this beautiful umami flavor takes it from good to gourmet. Parmesan cheese: this, to me, is the secret ingredient.I like using unsalted, so I can season to my taste later. Chicken broth: this adds complexity to the whole dish.Whole milk: provides the body and flavor for the sauce.Flour: this is for the roux at the base of our sauce.My all-time favorite is a 50/50 mix of cremini and shiitake. Mixed mushrooms: you can use whatever type you'd like.Shallot: you can substitute onion here if you want, but I prefer the milder flavor of shallot in this recipe.
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